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PAKISTAN: Hunger stalks millions as food insecurity grows

LAHORE, 5 August 2011 (IRIN) - Saleem-ud-Din, 35, is happy today. The disabled beggar has been able to buy some cooked lentils as well as six 'rotis' [flat bread] for his family of six. “Today we will have a feast. Usually we share two or three 'rotis', at best, between us - but someone put a Rs.100 [US$1.17] note in my bowl, and along with the other smaller notes and coins, it is enough to buy a proper meal,” Saleem told IRIN in Pakistan’s eastern city of Lahore.

Beggars, like Saleem, represent the most visible face of hunger and poverty. Their precise number is unknown but is estimated to run into millions, according to media reports. The number tends to rise in major cities ahead of the Muslim month of fasting, Ramadan, which began in most of the country on 2 August and during which people tend to give more charity.

But beggars alone do not represent the food insecure. According to a 2010 report by the Islamabad-based Sustainable Policy Development Institute (SDPI) in partnership with the World Food Programme (WFP) and the Swiss Agency for Development and Cooperation, 48.6 percent of Pakistan’s 165 million people are food insecure.

“Food security in Pakistan has deteriorated since 2003. The conditions for food security are inadequate in 61 percent [of] districts (80 out of 131)... This is a sharp increase from 2003, when conditions for food security were inadequate in 45 percent [of] districts (54 out of 120),” said the report.

It said the food security situation is worst (67.7 percent) in the conflict-ridden Federally Administered Tribal Areas along the Pakistan-Afghan border, followed by Balochistan Province (61.2 percent): “Although it is difficult to develop conclusive empirical proof, the strong overlap of food insecurity and militancy provides considerable evidence of a potential nexus.”

SDPI head Abid Qaiyum Suleri told the media “poverty and hunger are a security concern as a strong linkage between food security, hunger, poverty, and vulnerability to disasters can be established.”

Prices too high?

Food insecurity, agencies say, is linked to prices rather than availability. “Many people have simply no access to food because of their low income levels. Although Pakistan is producing sufficient food, and this year 24.2 million tons of wheat was produced - more than the requirement - food insecurity has increased,” WFP spokesman Amjad Jamal told IRIN.


Photo: Kamila Hyat/IRIN
Saleem, a disabled beggar, struggles to put food before his family
“Government pricing policies, with the wheat price going up by 131 percent per 40kg [a bag], from Rs.550 [US$6.47] to Rs.950 [US$111.17], have impacted 35 percent of the population in urban areas and a wide range of consumers in rural areas, where 40 percent of households depend on wages and salaries, 16 percent on non-agricultural activities and 5 percent on foreign remittances. All these groups have been severely hit by the price hike,” he added.

The prime minister said the reasons for the price increase were “to encourage wheat cultivation so that the production target of 25 million tons could be met and food security for the country achieved”. He said the move, by bringing Pakistani wheat prices into line with those in neighbouring countries, would “help curb smuggling” .

“`Atta’ [wheat flour] cost less than Rs15 [17 US cents] per kilogram three years ago. It now costs over Rs.30 [35 cents],” Dilnoor Bibi, 40, a widow, told IRIN. She said that on her income of Rs.5,000 [$58.82] a month as a washerwoman, she is “barely able to feed my three children, and doctors say my three-year-old, who is often sick, is severely underweight and needs more food which I cannot provide.”

Experts who work in the field see hunger everywhere. “Men, women and children all suffer malnourishment but the impact on the health of women and children is most acute,” Shahid Awan, a nutritional officer at the UN Children’s Fund, told IRIN. He said 95,000 “severely malnutritioned” children had been detected in the country, and that many women suffered anaemia and other deficiencies which also affected the health of children. “The diarrhoea and other infections so many children suffer is just a symptom. The root-cause of the problem is acute malnutrition, and it is this we need to tackle urgently,” he said.

kh/cb

Theme (s): Food Security,

[This report does not necessarily reflect the views of the United Nations]

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