The techniques allow people to preserve for longer, and do more with, the food they have. Eau Vive’s European Union-backed project, which is being reviewed at a forum 27-29 July in Dori in Burkina’s Sahel region, also includes training women to monitor children’s nutritional status and teaching health and hygiene to fellow villagers.
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This IRIN slideshow looks at how people are using available foods to improve health and livelihoods.
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