Since the early 1960’s, milk consumption worldwide has doubled and egg consumption by five times. In a cold landscape historically barren of fruits and vegetables, dairy has a prominent place in Mongolia where there are an estimated 3,000 dairy products

Since the early 1960’s, milk consumption worldwide has doubled and egg consumption by five times. In a cold landscape historically barren of fruits and vegetables, dairy has a prominent place in Mongolia where there are an estimated 3,000 dairy products
Phuong Tran/IRIN